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Frequently Asked Questions

How does a baked pet food line differ from a standard extrusion line?

A baked line presses the dough at low temperatures, bakes it slowly, and seals it in a sterile environment. Standard extrusion relies on high heat. The gentler method preserves more of the fresh ingredient nutrition and suits premium, easily digestible recipes.

Why do premium brands choose freeze drying?

Vacuum freeze drying removes moisture without cooking the ingredients. The product keeps its shape, taste, and nutrients and needs no preservatives. Brands use it for raw meat, treats, and functional products.

What should I prepare before I request a quote?

Decide your target hourly output, your product format, and your main raw materials. Share your available factory space and your power supply details. These facts help engineers match the right machines to your plant.

Which company manufactures the equipment?

Zhucheng Langge Machinery Technology Co., Ltd. and Zhucheng Reno Machinery Co., Ltd. operate as affiliated companies. They run an integrated factory and trade system, so buyers deal with one coordinated source.