Marcy’s Pet Kitchen – Hypoallergenic Dog Treats

Munson and Max were not just dogs; they were part of the family of Marcy Lambert-Pellegrino, the visionary founder of Marcy’s Pet Kitchen. As they aged and their health declined, Marcy faced a painful truth that many dog owners encounter: most store-bought pet food and treats don’t help, and some can even make things worse.

Then came Barkley, a playful Labrador with allergies so severe that even simple snacks triggered issues. Watching him struggle fueled Marcy’s frustration into determination, and from that determination, Marcy’s Pet Kitchen was born. It wasn’t founded on marketing trends or shortcuts, but on love, patience, and countless hours in the kitchen experimenting with recipes that put dogs first.

These experiments evolved into wholesome recipes for dogs everywhere, providing them with safer and healthier snacks.

Key Differential

Today, Marcy’s Pet Kitchen has established a strong brand identity and is known for its plant-based, low-glycemic, hypoallergenic dog treats. These snacks are free from gluten, soy, dairy, corn, and artificial dyes. Rather than using fillers, each recipe incorporates functional ingredients such as oats, pumpkin, and sweet potatoes — foods that support digestion and are also delicious.

For dogs with allergies, sensitive stomachs, or diabetes, these treats offer comfort and joy without any compromise.

And the best thing: Every batch of these hypoallergenic dog treats is produced in small quantities and tested by independent labs for safety, consistency, and nutritional accuracy.

This balance of heart and science has not only earned Marcy’s Pet Kitchen recognition in national publications but also built a loyal community of dog owners who believe their companions deserve more than ordinary.